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A rich sauce made with dark soy sauce, the mellow sweetness of san-on-t (Japanese brown sugar), and the savoury flavour of Rishiri kombu from Hokkaido. Finished with hon mirin and sake for a refined aroma.
How to EnjoyPour an appropriate amount over grilled eel (unagi kabayaki) before serving.One bottle is enough for approximately 8 portions of grilled eel.Also perfect for teriyaki dishes, simmered fish, and more.
Keep refrigerated after opening
*Photo for reference only.