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AKAMARUSOU Okinawa Sauce for Goya Chanpulu (75g)

$14.40 $18.00

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SKU: ZSN85072255
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This seasoning makes it easy to prepare Goya Champuru. Contains 5 sachets for single servings.
How to useIngredients (Serves 1):Goya (bitter melon): 1/2 pieceFirm tofu: 1/4 blockPork (or canned pork): approx. 50gSalad oil: a small amountEgg: 1This product: 1 sachet (15g)
Instructions1. Drain the tofu thoroughly. Cut the pork and goya into bite-sized pieces. If you dislike the bitterness of goya, slice it thinly.2. Tear the tofu into chunks and pan-fry it.3. Once browned, remove the tofu from the pan.4. Stir-fry the pork and goya. Once the pork is slightly browned, return the tofu and stir briefly to reheat.5. Add 1 sachet of this product. Finally, pour in the beaten egg. Once cooked through, its ready

Store in cool dry place

*Photo for reference only.

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