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Pistachio, this delicious nut that grows naturally and is processed in a special way, is obtained from the fruit of the pistachio tree, which grows especially in the Southeastern Anatolia Region. Pistachio stands out with its unique flavor, slightly salty taste and crunchy texture. This delicious snack has a taste that is both nutritious and enjoyable. Pistachio contains high levels of unsaturated fats, protein, fiber, vitamins (especially vitamin B) and minerals (e.g. copper, manganese and phosphorus). It is also a rich source of antioxidants. Pistachio is consumed alone as a snack, as well as used to enhance the flavor of desserts, cakes, ice creams and meals. Especially preferred in baklava and various desserts, Pistachio leaves an unforgettable taste on the palate. Pistachio, which is quite valuable in terms of both health and taste, can be indispensable for your snacks or meals.