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Experience the authentic taste of traditional cooking with this 45cm Wooden Handle Cast Iron Sa Pan. Designed with versatility in mind, it allows you to prepare a wide variety of dishes with ease. The concave side is perfect for sauting, kavurma, tantuni, and stews, while the convex side is ideal for gzleme, flatbreads, bazlama, katmer, and more.
Crafted with a 2mm thick cast iron body, this pan ensures excellent heat distribution and retention, giving your meals rich, authentic flavor. The sturdy wooden handles stay cool to the touch, making it safe and comfortable to use without burning your hands. Suitable for stovetop use as well as outdoor cooking over an open flame, this pan is a must-have for family gatherings, picnics, or everyday meals.
For best results, it is recommended to season the pan with a light layer of oil before the first use. After cooking, simply wash, dry, and lightly oil the surface to protect it and maintain its durability. A true kitchen essential, this pan blends traditional craftsmanship with modern practicality.
Key Features (EN):
45cm cast iron sa pan with 2mm thickness
Dual-purpose design: concave side for saut, kavurma, stews, and tantuni; convex side for gzleme, bread, and flatbreads
Wooden handles for safe, heat-resistant grip
Suitable for stovetop and outdoor open-flame cooking
Even heat distribution for authentic, flavorful results
Easy to maintain: season with oil before use, re-oil after cleaning
Perfect for home kitchens, outdoor gatherings, and traditional cooking lovers