Dibek Coffee 1000 Gr

What is Dibek Coffee? Dibek Coffee, which is obtained by grinding Turkish coffee and pounding it with a mixture of various herbs, is a frequently preferred local coffee with its soft drink and pleasant taste in the mouth. Thanks to the ingredients it contains, it has a softer taste than Turkish coffee and is easier to drink. The recognition of Dibek Coffee, which has existed since the Ottoman period, is rapidly increasing worldwide. Dibek coffee, which contains carob, sahlep, zahter, cocoa and terebinth, is obtained by both grinding and pounding. The mortar made of wood or stone in which the coffee is pounded is called Dibek and this coffee gets its name from here. ekerolu Dibek Coffee Content Turkish Coffee Terengi Coffee Cream Carob Extract Cocoa Cinnamon How to Make Dibek Coffee? You can make Dibek coffee just like Turkish Coffee. Depending on the number of people you will be making, you can get a delicious coffee by slowly mixing a measure of Dibek Coffee with a cup of water in a cezve over low heat for each cup. When your coffee foams, you can spread the foam into the cup with a spoon, then heat your coffee a little more on low heat and pour it into the cups. You can easily make your coffee in a Turkish Coffee machine using the same measurements. You can add sugar if desired.