Efor Filiz Black Tea – 500 Gr

Efor Filiz Tea 500 Gram; Bulk Filiz Black Tea 500 Gram The special taste and intense brew of bulk sprout tea will enchant you; The freshest sprouts of the best quality teas grown in the fertile soil of the Black Sea were picked and blended during the first harvest time; Efor Filiz Tea with its perfect taste, beautiful scent and intense brew; Tea collected and blended with the first sprouts in the season when tea leaves sprout is known as sprout; Its drink is quite soft due to the blending of fresh leaves; It can be drunk with pleasure at any time with its astringency and flavor; It is one of our very special teas; Tea should be kept in closed packaging so as not to be affected by humidity and external odors; Tea is made with good water; Tea cannot be made with lime, mineral, chlorinated water; The tea water must be soft, sweet water away from lime hardness; Porcelain teapot should be preferred; Good tea will not be made in a metal, especially aluminum teapot; The teapot should be pre-heated; Two teaspoons of tea (2; 2.5 grams) are put into the clean teapot for each glass; Let’s not forget that 1 tea glass of tea will be put into 2 glasses of water and that we can obtain enough brew to drink 7 glasses of tea with 1 tea glass of dry tea; The water should not be taken immediately and transferred to the teapot when it is at full boiling point; When transferred to the teapot, care should be taken that the boiling stops and the temperature is a few degrees below 100 c; The heat of the boiling water in the teapot should be reduced and the teapot should be placed on the teapot and the brew should not be boiled; The teapot should definitely not be shaken during brewing; The brewing time of the tea should be between 5; 7 minutes for foreign teas and 10; 15 minutes for Turkish teas depending on the quality of the tea; The brewing time varies according to the type of tea and the taste of the drinker, in order to obtain the full aroma, this time is increased to 20; 25 minutes for Turkish teas, and should not exceed 10; 15 minutes for foreign teas; Brewed tea should be drunk within half an hour;