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Product Description
Lao chilies are a type of chili pepper that is native to Laos. They are small, slender, and have a conical shape. Lao chilies are typically red in color, but they can also be found in green, yellow, and orange. They are known for their intense heat, which ranges from 50,000 to 100,000 Scoville heat units. Lao chilies are a popular ingredient in Thai and Lao cuisine, and they are also used in other cuisines around the world.
History
The origin of Lao chilies is unknown, but they are thought to have originated in Southeast Asia. They were introduced toLaos by theThais in the 16th century. Thai chilies quickly became popular in Thailand, and they are now an essential ingredient in Thai cuisine.
Nutrition
Laochilies are a good source of vitamins A and C. They are also a good source of dietary fiber and antioxidants.
Health Benefits
Lao chilies have been linked to a number of health benefits, including:
Recipes
Lao chilies can be used in a variety of recipes, both savory and sweet. Here are a few ideas:
Storage
Lao chilies can be stored in the refrigerator for up to two weeks. They can also be frozen for up to six months.
Conclusion
Lao chilies are a versatile and flavorful ingredient that can be used in a variety of dishes. They are a good source of vitamins and nutrients, and they have been linked to a number of health benefits. If you are looking for a way to add a little heat and flavor to your food, Lao chilies are a great option.
Vitamins and minerals
May 13, 2019
www.healthline.com nutrition foods chili-peppers