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Local Sweet Potato 1kg

$146.00 $38.00

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Local sweet potatoes are a delicious and nutritious root vegetable that is native to the Americas. They are a good source of fiber, vitamins, and minerals, and they can be cooked in a variety of ways.

Health Benefits

Sweet potatoes are a good source of dietary fiber, which can help to regulate digestion and promote gut health. They are also a good source of vitamins A and C, which are essential for good vision and immune function. Sweet potatoes also contain beta-carotene, an antioxidant that can help to protect against cancer and other chronic diseases.

Nutrition

A medium-sized sweet potato (about 150 grams) contains the following nutrients:

  • Calories: 103
  • Fat: 0.1 grams
  • Saturated fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 2 milligrams
  • Carbohydrates: 27 grams
  • Fiber: 4 grams
  • Sugar: 18 grams
  • Protein: 2 grams
  • Vitamin A: 1,500 micrograms (375% of the DV)
  • Vitamin C: 25 milligrams (31% of the DV)
  • Iron: 1 milligram (5% of the DV)
  • Calcium: 15 milligrams (4% of the DV)
  • Potassium: 540 milligrams (12% of the DV)

Cooking Recipes

Sweet potatoes can be cooked in a variety of ways. They can be boiled, baked, roasted, mashed, or fried. Here are a few recipes to get you started:

  • Sweet Potato Fries

Preheat oven to 400 degrees F (200 degrees C). Cut sweet potatoes into thin strips. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until golden brown.

  • Sweet Potato Soup

Preheat oven to 400 degrees F (200 degrees C). Cut sweet potatoes into large chunks. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until tender. In a large pot, combine cooked sweet potatoes, chicken broth, onion, garlic, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes. Puree the soup in a blender or food processor until smooth. Season with salt and pepper to taste.

  • Sweet Potato Hash

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine sweet potatoes, onions, and bell peppers. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until golden brown.

How to Store

Sweet potatoes can be stored in a cool, dark place for up to 2 weeks. If you are not going to use them within 2 weeks, you can freeze them. To freeze sweet potatoes, peel and chop them into desired size. Place in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer to a freezer-safe bag or container. Sweet potatoes can be stored in the freezer for up to 6 months.

Enjoy!

6 Surprising HealthBenefitsofSweet Potatoes

  • Highly Nutritious.Sweet potatoesare a great source of fiber, vitamins, and minerals. …
  • Promote Gut Health. The fiber and antioxidants insweet potatoesare advantageous to gut health. …
  • May Have Cancer-Fighting Properties. …
  • Support Healthy Vision. …
  • May Enhance Brain Function. …
  • May Support Your Immune System.

Jan 9, 2019

6 Surprising Health Benefits of Sweet Potatoes – Healthline

www.healthline.com nutrition sweet-potato-benefits

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