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Golden Mountain Distilled Vinegar is a clear, white vinegar made from sugarcane molasses. It is a popular ingredient in Thai cuisine, and is also used in other Asian cuisines. Golden Mountain Distilled Vinegar has a strong, sour flavor that can add depth and complexity to dishes. It is also a good source of acetic acid, which has been shown to have a number of health benefits.
History
Golden Mountain Distilled Vinegar was first produced in Thailand in the early 1900s. It was created by a group of Chinese immigrants who were looking for a way to produce a high-quality vinegar that was suitable for use in Thai cuisine. The vinegar quickly became popular, and today it is one of the most popular brands of vinegar in Thailand.
Health Benefits
Golden Mountain Distilled Vinegar has a number of health benefits. It is a good source of acetic acid, which has been shown to have a number of health benefits, including:
Nutrition
Golden Mountain Distilled Vinegar is a low-calorie food that is high in acetic acid. It is also a good source of potassium and calcium.
Recipes
Golden Mountain Distilled Vinegar can be used in a variety of recipes. It is a popular ingredient in Thai cuisine, and is often used in dipping sauces, marinades, and stir-fries. It can also be used in salad dressings, pickles, and other condiments.
Storage
Golden Mountain Distilled Vinegar should be stored in a cool, dark place. It will keep for up to two years unopened. Once opened, it should be stored in the refrigerator and used within one year.
Ingredients
Golden Mountain Distilled vinegar 1L