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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the worlds most successful and awarded wineries.
Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Selected batches of fruit from premium South Australian Shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and finishing with fine, velvety tannins.
| VARIETAL | Shiraz |
|---|---|
| VINTAGE | 2018 |
| COUNTRY | Australia |
| REGION | Multi-Region Blend |
| VOLUME | 750 mL |
| ENCLOSURE | Screw Cap |
| ALC/VOL | 13.5% |
| PEAK DRINKING | Enjoy Now |
| WINEMAKER | John Ashwell |
Aromatic red and blue fruits with subtle notes of cedar spice.
Medium bodied, with generous berry fruits and subtle creamy oak to support, finishing with fine, velvety tannins.
Home to the oldest vines in the country, and no less than 18 wine growing regions, South Australia accounts for almost 50% of Australias wine production.
The Barossa Valley, McLaren Vale, Langhorne Creek and Coonawarra are well known for their world class reds, with Adelaide Hills, Clare Valley and Eden Valley praised for their exceptional Chardonnay and Riesling.
Higher than average rainfall through winter and spring resulted in good soil moisture profiles to start the season.
Predominantly mild summer conditions and a warm, dry autumn allowed for slow, moderate ripening.
This led to high quality wines with bright, vibrant fruit, great flavour development and varietal definition.
Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. Very hot January weather was tempered with good water management, with balanced canopies providing shade and assisting optimum ripening. Warm, dry conditions continued through harvest , promoting good flavour profiles and colour development.
The Wolf Blass team of winemakers share a similar working ethos to boldly chase the pursuit of excellence, to uphold and represent Wolf Blass’ proud history, and to create wine of exceptional quality.
