Swiss Cottage Gruyere cheese 200g

Product Description

Swiss Cottage Gruyere cheese is a hard, yellow cheese with a nutty flavor and a slightly sweet aftertaste. It is made from cow’s milk and has a large, irregular hole structure. Gruyere is a versatile cheese that can be enjoyed on its own, melted, or baked. It is a popular ingredient in fondue, raclette, and macaroni and cheese.

Nutrition Facts

Swiss Cottage Gruyere cheese is a good source of protein, calcium, and phosphorus. It is also a good source of vitamins A and B12.

History of the Product

Gruyere cheese originated in the Gruyre region of Switzerland. It is thought to have been made for centuries, but the first written record of Gruyere cheese dates back to the 12th century. Gruyere cheese became popular outside of Switzerland in the 19th century, and it is now enjoyed all over the world.

Health Benefits

Swiss Cottage Gruyere cheese is a good source of protein, calcium, and phosphorus. Protein is essential for building and repairing tissues, calcium is important for strong bones and teeth, and phosphorus is involved in many bodily functions, including energy production and cell growth. Gruyere cheese is also a good source of vitamins A and B12. Vitamin A is important for vision, skin health, and immune function. Vitamin B12 is essential for red blood cell production and nerve function.

Cooking Recipe with Instructions

Swiss Cottage Gruyere cheese can be enjoyed on its own, melted, or baked. It is a popular ingredient in fondue, raclette, and macaroni and cheese. Here is a recipe for Gruyere cheese toast:

Ingredients:

• 2 slices of bread
• 1 tablespoon butter
• 1/2 cup shredded Gruyere cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spread the butter on the bread slices.
3. Sprinkle the cheese on top of the bread.
4. Season with salt and pepper to taste.
5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve immediately.

Allergens

Swiss Cottage Gruyere cheese contains milk. It may also contain traces of other allergens, such as soy, wheat, and nuts.

How to Store it

Swiss Cottage Gruyere cheese should be stored in the refrigerator in a tightly sealed container. It will keep for up to 2 weeks.

Manufacturing Country and the Company

Swiss Cottage Gruyere cheese is made in Switzerland by the Swiss Cottage Cheese Company.

Swiss Cottage Gruyere cheese 200g