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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.[Hui guo rou Sauce] A rich and sweet sauce combining the deep flavors of tianmianjiang (sweet bean paste) and douchi (fermented black beans), accented with garlic.[Spicy Seasoning] A chili paste made with doubanjiang, roasted garlic, and a touch of Shaoxing wine. You can adjust the heat level to your liking.
Ingredients (Serves 34) Cabbage 1/4 head (approx. 300g) Leek 1 stalk (approx. 150g) Green pepper 2 pieces (approx. 60g) Sliced pork belly 200g (Yakiniku-style pork slices also work well) Salad oil 4 tbsp (approx. 48g) This product 1 packet of Hui guo rou Sauce + 1 packet of Spicy Seasoning
Instructions1. Cut cabbage into large bite-sized pieces, green peppers into chunks, leeks into diagonal slices, and pork belly into 5cm pieces.2. Put cabbage, green pepper, and 1 tbsp oil into a plastic bag. Mix well and spread on a large microwave-safe plate. Cover loosely with plastic wrap and microwave.[Guide] 500W: 5 min 30 sec. Drain after heating.3. Heat 1 tbsp oil in a frying pan. Saut pork and leek over medium heat until cooked through. Remove and set aside.4. Add 2 tbsp oil and the Hui guo rou Sauce to the frying pan. Heat over medium heat until bubbling. Add microwaved vegetables and cooked meat, and stir-fry everything over high heat until well mixed.Add spicy seasoning as desired.
Store in cool dry place
*Photo for reference only.
