50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Tea-Smoked Chicken A Cantonese Classic with Lasting Tea Aroma
Tea-Smoked Chicken is a well-known Cantonese classic. This dish follows traditional methods, using a unique “braise then smoke” technique.
Rich Marinade: A sweet and flavourful marinade serves as the base, giving the chicken a deep, rich taste.
Soulful Smoking: Selected tea leaves are used for smoking, imparting a captivating aroma that enhances the chicken’s flavour.
Slow Cooking for Freshness: Slow cooking techniques ensure the chicken remains tender and juicy while retaining a delightful texture.
Storage Instructions:
Freeze (-18C or lower): Keeps for about 6 months.
Heating Instructions:
1. Recommended Method: Thaw in the refrigerator for 24 hours before use. Before serving, place the vacuum-sealed bag in boiling water and heat for 20 minutes.
2. From Frozen: Place the frozen Tea-Smoked Chicken in the vacuum-sealed bag directly into boiling water.
Induction Stove: Heat for 35 minutes.
Gas Stove: Heat for 30 minutes.
Keep frozen
*Photo for reference only.
