BLUEDROP Braised Beef Shank in Mala Sauce (12pcs)

Braised Beef Shank in Mala Sauce – Secret Sauce for an Inviting Flavour

The soul of this Spicy Braised Beef Shank lies in an exclusive secret marinade. Blue Drop Kitchen carefully selects over 10 herbal ingredients, simmering them with “Yuet Wo” premium soy sauce, superior soy sauce, and quality rock sugar. Farm-dried chili peppers and authentic peppercorns are then added to create a fragrant, mildly spicy, and numbing classic flavour.

Lean, flavourful beef shank is chosen to ensure that the marinade penetrates deeply, making every bite rich and satisfying. Whether served as an appetizer for family gatherings, a tasty side dish for drinks with friends, or the perfect companion for late-night beef noodles, it is ready to serve in just 5 minutes of heating! Delight your taste buds! Are you ready to delight your taste buds?

Storage Instructions:

1. Refrigerate (0-4C): Keeps for 5-7 days.

2. Freeze (-18C or lower): Keeps for 6 months.

Heating Instructions:

1. Recommended Method: Thaw in the refrigerator for 24 hours before use. Before serving, place the vacuum-sealed bag in boiling water (off the heat) for 10 minutes.

2. From Frozen: Place the frozen beef shank in the vacuum-sealed bag directly into boiling water, lower the heat, and warm for 10 minutes.

Keep frozen

*Photo for reference only.