KANESHIME-C Japan Hokkaido Live Asari Clam (300g)

Product Feature

• The clam (asari) is mainly harvested off the coast of eastern Hokkaido. In Hokkaido, it is often used in miso soup, but it is also commonly prepared by steaming with sake or wine.
• Rapid 48-Hour Delivery to Hong Kong: From freshly caught in Hokkaido to you, the entire process takes just 48 hours at fastest.
• Wild Seafood from Hokkaido: Local fishermen head out daily to catch wild seafood, ensuring the freshest flavours from the Hokkaido seas delivered straight to you.

Order Arrangements

Order Cut Off: Every Tuesday

Pickup Date: The Saturday after next

• For example, if you place an order on Tuesday, 1 July, 2025, the earliest pick up date will be Saturday, 12 July, 2025.

Keep refrigerated

*Photo for reference only.