COMTESSE DU BARRY Block of Goose Foie Gras from Sud-Ouest (65g)

• The traditional recipe of the brand has remained unchanged and still without any additives, insists making the best foie gras in the world. It is important to highlight that the brand only uses French geese which are raised outdoors in the Gers region and are fed with whole grain corn, which are recognized for its rarity and finesse, is highly sought after by connoisseurs.

Keep refrigerated after opening

*Photo for reference only.