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Born products are popular for their junmai style and smooth, delicate body. Do you want to know more about their sake-brewing secrets?
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Tasting note:
The highest-class sake of the brewery that brewed by Yamadanishiki rice grown in special A region at Hyogo prefecture, polishing ratio reaches 20% with aged at 8 for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Brewery that brewed by Yamadanishiki rice grown in special A region at Hyogo prefecture, polishing ratio reaches 21% with aged at 8 for 5 years. Elegant fragrance, soft and smooth texture and fruity aroma.
Food Pairing:
oyster, white meat fish.
Sake Rice:Yamada Nishiki
Polishing Ratio:>20%
Sake Meter:+2
Acidity:1.7
Alc %:16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Keep refrigerated
*Photo for reference only.