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Tasting note:
Masayume means dreams come true in Japanese. The light golden yellow daiginjo is contained in a trophy-inspired bottle, and the 1-litre volume symbolises that people who work hard to realise their dreams all have something in common. Aged at the ice-cold temperature of -10C for five years, this junmai daiginjo has a complex aroma profile with a silky mouthfeel. Pairing it with wagyu can accentuate the complexity of its aroma.
Food Pairing:
Wagyu
Sake Rice:Yamada Nishiki
Polishing Ratio:35%
Sake Meter:+2
Acidity:1.7
Alc %:16%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Keep refrigerated
*Photo for reference only.