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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Type: Dashi Pack (Tea-bag style)
Main ingredients: Grilled flying fish (yaki-ago) from Hirado, Nagasaki, plus five other Japanese dashi ingredients
Seasoning: Soy sauce
How to Use: Place one sachet in 500ml of water and let it soak for about 5 minutes. Heat over medium heat until boiling, then simmer over medium-low heat for 23 minutes. Remove the sachet before use.
Recommended Use: Perfect for simmered dishes, soups, and noodle broths like udon or soba.
A rich and flavorful dashi pack featuring grilled flying fish (yaki-ago) from the waters off Hirado, Nagasaki. Only firm-bodied fish caught around the autumn equinox are selected, expertly grilled over charcoal to remove bitterness, and sun-dried in sea breeze to enhance umami. The broth is carefully seasoned with soy sauce and salt for easy use in various Japanese dishes.
Store in cool dry place
*Photo for reference only.
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