AJINOHYOSHIRO Hand-Pulled Thin Udon Noodle (350g)

Product Features

• Origin: Yamagata pref.
• Noodle type: Udon
• Boiling time: 9 min.
• Specific ingredient: Wakame seeweed
• Feature: High-quality Japanese wakame seaweed is kneaded into the noodles. Once biting, the wakame aroma spreads in mouth.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library -The Perfect Bowl of Udon – Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.