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BasyaziciKayseri Back Pastrami 250 g
Bayazc Kayseri Srt Pastrma is one of the unique flavors of Kayseri. Produced in Kayseri, this pastrami offers a feast of flavor thanks to its unique spice blend and long-term drying process.
The climate and geographical conditions of Kayseri play a major role in the production of Bayazc Kayseri Srt Pastrma. The meat used in making pastrma is selected from animals raised in the region. The diet and growing conditions of these animals also affect the flavor of the pastrma.
The spice mixture used in the production of Srt Pastrma brings out the unique flavor of the pastrami. The spices used in the mixture penetrate the meat of the pastrami, allowing the flavor to gain depth.
The production process of pastrami is quite long and meticulous. The meat is rubbed with special mixtures, rested and then subjected to a long drying process. During this process, the flavor, density and aroma profile of pastrami develop.