Bellota Bellota Hand-sliced Ham Appreciation Workshop [super e-gold Exclusive]

Class Date Time: 7 August 2025 (Thu) 2:30p.m. 3:30p.m.

Venue: superlife culture club at citysuper Harbour City store, Tsim Sha Tsui

Registration Period: From now to 6 August 2025 (Wed) at 12noon

Language: Cantonese

Guest speaker: Bellota-Bellota Exceutive Assistant Ms. Kathy Lam

Class Content:

• Introduction of hand-sliced ham
• Tasting Session
• Tasting sharing

Product Inculde:

• Grand Cru Iberico Ham Guijuelo/ Jabugo/ Los Pedroches/ Dehesa/ Maldonado
• Bellota Bellota Hand Pre-Sliced Iberico Ham with Black Truffle
• Bellota-Bellota Pre-Sliced Chorizo
• Bellota-Bellota Iberico Boneless Shoulder Ham
• Iberico Lomo/ Lomito

Fee: $150 / person

Please fill in your 16-digit member ID in Remarks for points adjustment

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.