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Beypazar cerealis a cookie specific to the Beypazar district of Ankara. Prepared according to a traditional recipe, this cookie is made with special ingredients and special cooking methods.
This cookie has a hard texture and is usually found in a softer variety called “wet dry”. Beypazar dry is only produced in Beypazar and keeps its freshness for a year. Traditionally, cookies are baked in stone ovens with oak wood. However, nowadays they can also be made in electric ovens. After baking, they are left in the oven for 12-14 hours, thus obtaining a special flavor and consistency.
Beypazar cerealis usually served with tea. This delicious cookie, consumed with tea in Turkish culture, offers a taste that is unique to Beypazar.
Beypazar cerealis a part of the cultural heritage of the region and has an important place among traditional flavors. When you are in Beypazar, you can take the opportunity to try this unique cookie and discover a part of the local culture.
Nutritional Values
Energy: 470 kcal
Fat: 37.19g
Protein: 9.09g
Carbohydrate: 53.72g
Salt: 2.7g