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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Braised Duck Tongues with Soy Sauce A Must-Have Snack for the Table
Blue Drop Kitchen carefully selects European duck tongues and slow-cook them in their special soy sauce for maximum flavour. The result is tender and not greasy, with a unique fragrance from premium rose wine that everyone in the family will love, making it a favourite for duck tongue fans!
Storage Instructions:
1. Refrigerate (0-4C): Keeps for 5-7 days.
2. Freeze (-18C or lower): Keeps for 6 months.
Heating Instructions:
1. Recommended Method: Thaw in the refrigerator for 24 hours before use. Before serving, place the vacuum-sealed bag in boiling water (off the heat) for 10 minutes.
2. From Frozen: Place the frozen duck tongue in the vacuum-sealed bag directly into boiling water, lower the heat, and warm for 10 minutes.
Keep frozen
*Photo for reference only.
