BOB’S RED MILL Gluten Free All-Purpose Baking Flour (624g)

This fine texture, gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour, without xanthan gum or guar gum flour. It is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product!

Store in cool dry place

*Photo for reference only.