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Striploin is one of the most popular steaks, and CITYSUPER aims to bring customers the premium, delicious and finest Angus Beef Striploin. This well-marbled one has been gone through the 60 days of dry-aging process under the rigorous control from the brands meat specialists, it is more tender, with the concentrated and rich flavour.
It is raised in a natural environment with low fat content, tender meat and rich flavor. The beef is slaughtered and aged locally, then transported to the port and then dried and aged in citysupers aging cabinets. Only 10kg available per cattle. It is juicy, tender & fine marbling and also great balance of fat and meat.
Consume within 2 days, starting on the delivery date.
Keep refrigerated
*Photo for reference only.