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With its nutritious content and flavor, oleaster completes the snack habit healthily. The product, which contains many minerals such as Omega 7 and is rich in vitamins and fatty acids, is classified as a shelled nut. It contains vitamins A, B1, B12, C, E, K, P, and offers minerals such as lycopene to consumers. The leaves and flowers of the fruit, which can be consumed raw, can also be boiled to make sherbet.