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Antre Gourmet | It is a brined tulum cheese produced from full-fat sheep and a small amount of goat milk in various plateaus of the Aegean such as zmir-Bergama, Aydn and Manisa Yunt Mountain. Bergama tulum cheese, which is hard, has pores the size of a bird’s eye, is a medium-salty, easily meltable, delicious, and rich in flavor.