Flower Okra 100 gr

Flower okra is one of the favorite flavors of Konya cuisine. This special soup, which uses dried okra flowers, offers a taste unique to the region. Flower okra is a vegetable obtained by drying and can be stored for a long time. It is usually dried to be consumed outside of the okra season and used in soups.

Dried flower okra is obtained from carefully selected and dried okra flowers. This drying process allows the water of the okra flowers to be extracted, thus preserving their freshness and flavor. One of the most important ingredients of the okra soup specific to Konya, flower okra adds a unique aroma and touch to the dish.

Konya’s famous okra soup is known for its nutritious and filling properties. Flower okra is used as the main ingredient of the soup and increases the flavor of the soup. Flower okra softens while cooking in the soup and has a unique texture. Delicious flower okra soup warms the body and gives energy on cold winter days.

Okra soup, unique to Konya, is prepared with ingredients such as meat, onion, flour, butter and spices, in addition to flower okra. The flavor of flower okra and the aroma it adds to the soup are indispensable features of this soup. A hot bowl of okra soup offers a filling and nutritious meal.

Nutritional Values

Energy: 266 kcal

Fat: 2.2g

Protein 17.4g

Carbohydrate: 56.1g

Salt: 0g