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Dried strawberries are a sugar-free and additive-free fruit product prepared using the freeze-drying method. This special method largely preserves the strawberry’s natural aroma, color, and nutritional makeup. Produced without added sugar, this product retains only the fruit’s essential flavor. Its light texture, intense fruity aroma, and natural red hue make it a delicious and practical snack.
Freeze-drying involves evaporating the water from strawberries at low temperatures. This method preserves the fruit’s texture and gives it a crisp texture. This allows dried strawberries to be consumed directly or incorporated into yogurt, muesli, granola, cake, and smoothie recipes. They quickly soften upon contact with liquid, returning to a consistency closer to that of fresh fruit.