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Product Description
Ginger is a perennial plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is native to tropical Asia, but is now cultivated in many parts of the world. Ginger has a strong, spicy flavor and a slightly sweet, peppery aftertaste. It is often used in Asian cuisine, but can also be used in a variety of other dishes.
Nutrition Facts
Ginger is a good source of vitamins and minerals, including vitamin B6, magnesium, manganese, and copper. It is also a good source of dietary fiber.
History of the Product
Ginger has been used for centuries as a spice and medicine. It is mentioned in the Bible and in ancient Chinese texts. Ginger was used by the ancient Greeks and Romans to treat a variety of ailments, including nausea, vomiting, and diarrhea.
Health Benefits
Ginger has been shown to have a number of health benefits, including:
Cooking Recipe
Here is a simple recipe for ginger tea:
Ingredients:
Instructions:
Allergens
Ginger is generally considered to be safe for most people. However, it is possible to be allergic to ginger. If you experience any allergic reactions after eating ginger, such as hives, itching, or difficulty breathing, stop eating ginger and seek medical attention.
How to Store it
Ginger can be stored in a cool, dark place for up to 2 weeks. It can also be stored in the refrigerator for up to 1 month.
Additional Information
www.healthline.com nutrition 11-proven-benefits-o…
Jun 4, 2017 –Gingeris a popular spice with powerful medicinal properties. Here are 11health benefits of gingerthat are supported by scientific research.