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Fenugreek is an aromatic spice that holds a significant place in Anatolian and Middle Eastern cuisines. Available in 150-gram packages, ground fenugreek is obtained by drying and finely grinding the seeds of the Trigonella foenum-graecum plant. This powdered form imparts both an intense aroma and a characteristic flavor to dishes.
Fenugreek powder, with its distinctive pungent aroma and slightly bitter taste, is frequently used in meat marinades, pastrami, and spice blends. It also creates a deep, warm aroma when added sparingly to soups, sauces, and vegetable dishes. It enhances the integrity of a recipe by maintaining the balance of oil and spices.