Hayfene English Baking Soda (Edible) 390 Gr

What is Baking Soda (Sodium Bicarbonate)? Baking soda, which is made up of pure sodium bicarbonate, stands out as an alternative to baking powder. This substance, which is used to leaven pastries, also has a wide range of uses. It is seen to be used in many sectors from kitchen to cleaning, from medicine to skin care. It can be used to leaven various foods. Where is it used? Baking soda can be used in pastries to leaven them. It will play a leavening role in pastries that contain acidic materials such as lemon juice and vinegar. Because, unlike baking powder, it needs an acid to react and leaven foods. It can also be used as a cleaning material by mixing it with vinegar. How to Use Baking Soda? You can get help from baking soda when you don’t have baking powder at home, but since it contains sodium bicarbonate directly, you should apply a small amount so that it doesn’t leaven your dough too much and spoil its flavor. When you prefer it as a cleaning material, you can mix it with vinegar and use it especially in carpet and sofa cleaning.