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Hibiscus tea, with its bright red color and distinctive, tart aroma, holds a special place among herbal teas. Made from dried hibiscus flowers, this product is a versatile tea alternative that can be consumed both hot and cold. The 100-gram package is designed to maintain freshness while offering an ideal amount for regular use.
When preparing hibiscus tea, add a teaspoon of hibiscus flowers to a cup of boiling water and let it steep for 510 minutes. As the steeping time increases, the tea’s color turns a deeper red and its flavor becomes more pronounced. Because it has a naturally tart aroma, those who prefer can add honey, cinnamon, or lemon for a milder flavor.
This special tea can be enjoyed year-round. It’s a warming drink when enjoyed hot in the winter, and a refreshing drink when prepared cold and served over ice in the summer. In this respect, hibiscus tea is an aromatic alternative that enriches any herbal tea collection.
Hibiscus flowers can also be used in various herbal blends. Blending them with rosehip, apple peel, or cinnamon creates unique aromas. The 100-gram package provides ample product for both daily use and creating special blends.