Homemade Tarhana 500 Gr

Wheat flour, fresh red pepper (capia), fresh tomato, yogurt, mint, onion and sourdough tarhana herb are added and left to ferment. Then, Tombul Ev Tarhana, which is prepared by drying it without seeing the sun with natural air circulation by laying it on drying bunks, is ground in the mill and packaged and becomes ready for sale. The company, which has also received TSE, ISO, HACCEP, Organic production certificate, production and food safety certificates, continues its production with completely natural methods. All nutrients in its content are produced under the most reliable conditions.