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Olive leaf extract is produced from the leaves of the olive tree, which grows in the Mediterranean climate and is a member of the oleaceae family. It is the extract of the olive leaf (olea europaea), which is also mentioned in many scientific sources. It does not contain potential allergens such as sugar, salt, corn, yeast, wheat, gluten, soy and milk. No synthetic colorants, odor correctors, sweeteners or lubricants have been used.