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A medium-bodied wine with the bold characteristics of Cabernet Sauvignon in an approachable style.
Chocolate, black pepper and red berries.
The palate offers fresh red fruits, with tight textural tannins and integrated oak complexity.
Enjoy with beef fillet, marinated roast leg of lamb, lamb ragu tagliatelle or a dried shitake mushrooms and black bean burger with gruyere.
| Per 10g of alcohol (99ml) | Per 150ml serving | |
|---|---|---|
| Alcohol (g) | 10 | 15 |
| Calories (Kcal) | 80 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0.891 | 1.350 |
| Sugar (g) | 0.132 | 0.200 |
| Proteins (mg) | 10 | 15 |
These calculations are based on the wine produced under this label (in the current vintage if the wine is vintaged). Please note variances of +/- 5% might occur between vintages or blends of a vintage.
For more information on responsible drinking and nutritional values visit
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Tasters Guild International , 2020VINTAGE: 2019
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