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Juniper seeds are a natural herbal product obtained from the ripe fruits of the juniper tree. Available in 200-gram packages, these seeds are known for their sharp, resinous, and slightly woody aroma. Known for their distinctive aroma and intense flavor, juniper seeds have been used for many years both as a spice and in the preparation of natural blends.
Juniper seeds are typically small, round, and dark in color, attracting attention. They are often used in culinary dishes, sauces, pickles, and special spice blends. Their aromatic texture deepens the flavor and adds a characteristic aroma to dishes, particularly in recipes using game, lamb, or beef. When lightly crushed and added to dishes, the seeds release their natural oils, creating a more pronounced aroma.
Juniper seeds can be used not only in cooking but also in the preparation of some traditional drinks and blends. Their slightly bitter and resinous taste provides a natural balance in blends. They can also be blended with other botanical ingredients in spice blends to achieve different flavor profiles.