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Juniper seeds are a natural herbal product obtained from the ripe fruits of the juniper tree, known for their pungent odor and distinctive resinous aroma. Available in 500-gram packages, this product, with its intense aroma, has been used for many years in both traditional cuisines and natural blend recipes. The small, round, and dark seeds are collected from the wild and dried, making them suitable for culinary use.
Juniper seeds are particularly popular in meat and game dishes, sauces, pickles, and marinades. When lightly crushed, they release their natural oils and impart a deep, characteristic flavor. When exposed to heat during cooking, the seeds release their aromatic compounds, providing a balanced flavor, especially in recipes with lamb, beef, or poultry.