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Organic Choy Sum is a leafy green vegetable that is native to China. It is a member of the cabbage family and is closely related to bok choy. Choy sum has a mild flavor and a slightly crunchy texture. It is a versatile vegetable that can be used in a variety of dishes, including stir-fries, salads, and soups.
Health Benefits
Organic Choy Sum is a good source of vitamins A, C, and K. It is also a good source of dietary fiber, calcium, and iron. Vitamin A is important for vision, skin health, and immune function. Vitamin C is an antioxidant that helps protect the body from damage caused by free radicals. Vitamin K is important for blood clotting and bone health. Calcium is important for bone health and muscle function. Iron is important for red blood cell production.
History
Choy sum is believed to have originated in China. It has been cultivated for centuries and is now grown in many parts of the world. Choy sum was introduced to the United States in the early 1900s.
Nutrition
A 1-cup serving of cooked organic choy sum provides the following nutrients:
Recipe
Here is a simple recipe for stir-fried organic choy sum:
Ingredients:
Instructions:
How to Store
Organic choy sum can be stored in the refrigerator for 3-4 days. Store it in a sealed container in the crisper drawer.
NOTE:
For SAME-DAY delivery only from 9am – 12pm.
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