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Redman Multigrain Topping is a good source of fiber, protein, and vitamins and minerals. Fiber is important for digestive health, and protein is essential for building and repairing tissues. Redman Multigrain Topping is also a good source of vitamins and minerals, including iron, magnesium, zinc, and thiamin.
Nutrition Facts
One serving (30g) of Redman Multigrain Topping provides the following nutrients:
Cooking Recipes
Here are a few recipes that use Redman Multigrain Topping:
Combine 1 cup of yogurt, 1/2 cup of Redman Multigrain Topping, and your favorite fruit in a glass or bowl. Top with granola or nuts, if desired.
Cook oatmeal according to the package directions. Stir in 1/2 cup of Redman Multigrain Topping and your favorite milk or cream. Top with fruit, nuts, or seeds, if desired.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine 1 cup of rolled oats, 1/2 cup of Redman Multigrain Topping, 1/2 cup of chopped nuts, 1/4 cup of honey, and 1/4 cup of melted butter. Mix well. Press the mixture into an ungreased 8×8 inch baking dish. Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
How to Store
Redman Multigrain Topping can be stored in an airtight container at room temperature for up to 6 months.
Redman Multi Grain Topping is a healthy and delicious way to add more whole grains to your diet. It is a versatile ingredient that can be used in a variety of ways.
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