Ritter Sport Butter Biscuit 100g

Ritter Sport’s Butter Biscuit 100g is a delicious mix of classic butter, crunchy honey-crumb biscuits, and whole hazelnuts all blended into one smooth, creamy bar. Enjoy this unique combination of sweet, salty, and nutty flavors in every bite! Indulge in the perfect snack and treat yourself to something special today.

Product Description

Ritter Sport Butter Biscuit is a delicious square chocolate bar made with milk chocolate, cocoa cream, and a butter biscuit. The biscuit is baked with an extra portion of butter, giving it a rich and buttery flavor. The chocolate is smooth and creamy, and the cocoa cream adds a touch of sweetness. The result is a perfectly balanced and delicious chocolate bar that is sure to please everyone.

Nutrition Facts

Serving Size: 100g (3.5 oz)

Calories: 525

Fat: 28g

Saturated Fat: 14g

Trans Fat: 0g

Cholesterol: 30mg

Sodium: 120mg

Carbohydrates: 55g

Sugar: 45g

Protein: 7g

Dietary Fiber: 3g

Calcium: 100mg

Iron: 2mg

Magnesium: 25mg

Potassium: 200mg

Zinc: 1mg

Vitamin A: 200IU

Vitamin D: 0IU

Vitamin E: 2mg

Vitamin C: 0mg

Thiamin: 0.1mg

Riboflavin: 0.1mg

Niacin: 1.6mg

Pantothenic Acid: 0.5mg

Vitamin B6: 0.2mg

Folate: 20mcg

Vitamin B12: 0.1mcg

Biotin: 0.3mcg

Choline: 15mg

Phosphorus: 100mg

History

Ritter Sport Butter Biscuit was first introduced in 1932 by Alfred Ritter, the founder of Ritter Sport. The bar was created as a way to provide a more affordable and convenient alternative to traditional chocolate bars. The bars are made with high-quality ingredients and are individually wrapped, making them easy to transport and share.

Health Benefits

Ritter Sport Butter Biscuit is a good source of calcium, iron, magnesium, potassium, zinc, vitamin A, vitamin D, vitamin E, vitamin C, thiamin, riboflavin, niacin, pantothenic acid, vitamin B6, folate, vitamin B12, biotin, choline, and phosphorus. These nutrients are essential for good health and can help to protect against a variety of diseases.

Cooking Recipe

Ingredients:

• 1 Ritter Sport Butter Biscuit bar
• 1 egg
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8-inch square baking pan.
3. In a medium bowl, whisk together the egg, sugar, and vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before cutting it into squares and serving with a piece of Ritter Sport Butter Biscuit bar.

Allergens

Ritter Sport Butter Biscuit contains milk, wheat, and soy. It may also contain traces of peanuts, nuts, and egg.

How to Store

Ritter Sport Butter Biscuit can be stored at room temperature for up to 6 months. It can also be stored in the refrigerator or freezer for longer periods of time.

Manufacturing Country and Company

Ritter Sport Butter Biscuit is manufactured in Germany by Alfred Ritter GmbH & Co. KG.

Ritter Sport Butter Biscuit 100g