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Glla dessert, one of the unique flavors of our traditional cuisine, is a light dessert that can be prepared in many different ways (glla baklava, glla fried food, glla palute, glla pastry, etc.) and with different ingredients (clotted cream, honey, walnut, hazelnut, almond, pistachio, strawberry, pumpkin, etc.) and in extremely harmonious and pleasant tastes.
The simplest and most commonly known recipe is as follows.
After boiling 3 liters of milk with 750 grams of sugar and bringing it to a warm state, pour the warm milk over the shiny side of each glla leaf placed on the tray with a ladle. When the glla leaves are finished, pour the remaining milk over the glla. After waiting in the refrigerator or a cool place for half an hour, serve with crushed walnuts, almonds, pistachios, hazelnuts and rose water if desired. Enjoy your meal.
Saffet Abdullah Glla is a family company that has been dealing with glla since 1881. The weight of the package is 400 gr and approximately 25 portions of glla dessert can be made from 1 package.
Our products are produced under hygienic conditions with FSSC 22000 Food Safety quality assurance and packaged without touching. Our company is also under constant supervision by our Food Engineers.
Allergen warning: Allergen derived from wheat gluten.
Please store the products in a dry place away from moisture, sunlight and humidity.
After the dessert is made, it should be stored in the + 4 C refrigerator and consumed quickly.