Product Features
- Spice Level: Medium
- Type: Flake-type roux
- This is a flake-type curry roux made with 15 carefully selected spices and chickpea flour instead of wheat flour, using only plant-based ingredients. It offers a mild-medium level of spiciness, leaning toward the sweeter side. Blended for rich aroma and depth of flavor, with added juice from three tropical fruitspineapple, mango, and papayafor a smooth, mellow taste.
How to Use
Ingredients (Serves 5): This product 1 pc, Meat or plant-based protein 150g, Onion 250g, Carrot 150g, Potato 200g, Vegetable oil 1 tablespoon, Water 550ml
Cooking Instructions:
- Heat vegetable oil in a pot and saut the ingredients (cut into bite-sized pieces) thoroughly.
- Add water. Once it comes to a boil, skim off any scum and simmer over medium heat for about 1520 minutes until the ingredients become tender.
- Turn off the heat and add this product. Stir well until fully dissolved.
- Simmer again over low heat until the curry thickens. Ready to serve.
Keep refrigerated after opening
*Photo for reference only.
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