Sourdough English Muffin 4 pcs

Product Description

Sourdough English Muffins are a delicious and healthy breakfast option. They are made with a sourdough starter, which gives them a slightly sour flavor and a chewy texture. Sourdough English Muffins are also a good source of fiber and protein.

Nutrition Facts

• Calories: 190
• Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 230 mg
• Carbohydrates: 38 g
• Dietary Fiber: 4 g
• Sugar: 2 g
• Protein: 5 g

History of the Product

The English muffin was invented in the early 1800s by a baker in England. The baker wanted to create a bread that was easy to eat with one hand, so he created a flat, round bread that could be split in half and filled with butter, jam, or other toppings.

Health Benefits

Sourdough English Muffins are a good source of fiber and protein. Fiber is important for digestive health, and protein helps to keep you feeling full. Sourdough English Muffins are also a good source of B vitamins, which are important for energy metabolism and cell function.

Cooking Recipe

To cook sourdough English muffins, you will need:

• 4 sourdough English muffins
• 1 tablespoon butter
• 1 tablespoon honey

Instructions:

1. Preheat a griddle or frying pan over medium heat.
2. Spread the butter on one side of each English muffin.
3. Place the English muffins, buttered side down, on the griddle or frying pan.
4. Cook for 2-3 minutes per side, or until golden brown.
5. Serve immediately with honey or your favorite toppings.

Allergens

Sourdough English Muffins may contain wheat, gluten, milk, and soy.

How to Store

Sourdough English Muffins can be stored at room temperature for up to 2 days. They can also be frozen for up to 3 months.

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