$147.00
$450.00
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Wine style: Redwine
Country: South Africa
Region: Western Cape (Breedekloof,Swartland, Paarl and Stellenbosch)
Year:
Blend: Cabernet Sauvignon
Alcohol: 14.87%
Flavour notes: Blackberry, blackcurrant, cedar spice and dark chocolate.
Food pairing: Roast beef or lamb with root vegetables or a black pepper and coriander-encrusted mushroom and eggplant burger with savoury sweet potato fries.
Maturation: 20% in French oak barrels for 8-10 months, 80% in stainless steel tanks with French oak staves.
Cellaring potential: Perfect for drinking now.