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TOMIZAWA Niigata Special Jyoshinko Rice Flour (200g)

TOMIZAWA Niigata Special Jyoshinko Rice Flour (200g)

$30.40 $38.00

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SKU: ZSN85071480
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Using the high-quality rice produced in Niigata, being washed, dried and ground, this Niigata Special Jyoshinko Rice Flour has the fine texture. It is commonly used in making Japanese Wagashi, especially ideal for making the firm, deliciously chewy Dango.

Store in cool dry place

*Photo for reference only.

Shipping Info Standard Shipping
Cost: $25/Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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