TOMIZAWA Super Violet Cake Flour (250g)

With its fine texture and low gluten content, this flour naturally reduces the toughness, resulting in a soft and silky finished product. Whether it’s Chinese pastries, sponge cakes, chiffon cakes, pancakes, or delicate cookies, this flour will deliver an unparalleled smoothness to your desserts.

Store in cool dry place

*Photo for reference only.