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Cloves, with their intense aroma and distinctive shape, are a powerful spice used in both cooking and beverages. Obtained from the dried buds of the clove tree and known for their fresh, pungent fragrance, the small, dark brown seeds have a hard, shiny surface. This natural structure allows the clove to retain its aroma for a long time.
Even a small amount in cooking imparts a distinct flavor and aroma. It’s particularly popular in meat dishes, rice dishes, soups, pickles, and pastries. It also adds a refreshing flavor to hot drinksespecially tea, mulled wine, and herbal blends. When combined with other spices like cloves, cinnamon, black pepper, and cardamom, it creates a deep and balanced aroma.