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YAMATO TAKAHASHI Hokkaido Dried Rishiri Kelp (80g)

YAMATO TAKAHASHI Hokkaido Dried Rishiri Kelp (80g)

$42.50 $85.00

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SKU: ZSN85077163
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Rishiri kombu is harvested in the northernmost region of Hokkaido. It is characterised by producing a clear, light-tasting stock without any strong aftertaste.

How to use: Before use, wipe the surface of the kombu with a well-wrung cloth or rinse it lightly with water. Cut about 15 g of kombu for every 1 L of water. Place the kombu and water in a pot and leave to soak for around 60 minutes. Heat gently over low heat and remove the kombu just before the water reaches boiling point.

Store in cool dry place

*Photo for reference only.

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Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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